limited edition chips

I hope everyone had a great Thanksgiving! We decided to celebrate the holiday today (Friday) because Mom and I returned from safari too late yesterday evening to cook a proper feast. Also, Mat had to work. Why, you ask? Because South Africa does not celebrate Thanksgiving. Most locals have heard of the holiday but don't know what it is. 

I came across a new limited edition chip flavor: Monkey Gland Sauce. I knew I had to share it with you guys immediately! What do you think? Would you try it? We did and it was actually pretty tasty. Don't worry, monkey glands are not on the ingredients list :-)  

Be back later today with another post.

Love,

Mat & Jess